By Brady Starr
Slice the whole-grain roll in half horizontally to create a top and bottom half.
Slice the fresh mozzarella and tomato into 1/4-inch thick slices.
Spread the pesto evenly on the cut sides of each half of the roll.
Layer the bottom half of the roll with mozzarella slices, followed by tomato slices, and then fresh basil leaves. Sprinkle with a pinch of salt and black pepper to taste.
Place the top half of the roll on the stacked ingredients to complete the sandwich.
In a small bowl, toss the mixed greens with olive oil, balsamic vinegar, and a pinch of salt and pepper. Mix until evenly coated.
Serve the Caprese sandwich with the dressed side mixed greens on a plate.
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This Sandwich Vegetarian Quick Meals recipe is ready in 15 minutes and features Whole-grain roll, Fresh mozzarella, Tomato and other delicious ingredients. Contains 550 calories total.
Slice the whole-grain roll in half horizontally to create a top and bottom half.
Slice the fresh mozzarella and tomato into 1/4-inch thick slices.
Spread the pesto evenly on the cut sides of each half of the roll.
Layer the bottom half of the roll with mozzarella slices, followed by tomato slices, and then fresh basil leaves. Sprinkle with a pinch of salt and black pepper to taste.
Place the top half of the roll on the stacked ingredients to complete the sandwich.
In a small bowl, toss the mixed greens with olive oil, balsamic vinegar, and a pinch of salt and pepper. Mix until evenly coated.
Serve the Caprese sandwich with the dressed side mixed greens on a plate.
Calories per Serving: 550
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