By Brady Starr
Toast the bread slices until they are golden brown, using a toaster or on a pan over medium heat.
Spread 1 tablespoon of pesto sauce on each slice of toasted bread.
Layer the mozzarella slices, tomato slices, and basil leaves on one slice of the bread.
Place the other slice of bread on top to form a sandwich.
In a bowl, combine the mixed salad greens with olive oil, salt, and black pepper. Toss well to coat evenly.
Serve the Caprese sandwich on a plate with the side of mixed greens.
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This Sandwich Lunch Italian Vegetarian recipe is ready in 20 minutes and features Bread, Mozzarella cheese, Tomato and other delicious ingredients. Contains 400 calories total.
Toast the bread slices until they are golden brown, using a toaster or on a pan over medium heat.
Spread 1 tablespoon of pesto sauce on each slice of toasted bread.
Layer the mozzarella slices, tomato slices, and basil leaves on one slice of the bread.
Place the other slice of bread on top to form a sandwich.
In a bowl, combine the mixed salad greens with olive oil, salt, and black pepper. Toss well to coat evenly.
Serve the Caprese sandwich on a plate with the side of mixed greens.
Calories per Serving: 400
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