By Blaire
Press the firm tofu to remove excess water. Cut it into cubes.
In a bowl, mix soy sauce, olive oil, garlic powder, salt, and pepper. Add the tofu cubes and toss to coat. Let it marinate for 10 minutes.
Heat a non-stick pan over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
Warm the cooked brown rice in the microwave or on the stove if it has cooled down.
In a serving bowl, layer the warm brown rice, roasted sweet potato, steamed broccoli, and golden brown tofu.
Drizzle the tahini dressing over the top of the bowl.
Serve the Buddha Bowl warm and enjoy your nutritious meal.
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This Vegan Gluten-Free Main Course recipe is ready in 30 minutes and features Firm tofu, Brown rice, Roasted sweet potato and other delicious ingredients. Contains 560 calories total.
Press the firm tofu to remove excess water. Cut it into cubes.
In a bowl, mix soy sauce, olive oil, garlic powder, salt, and pepper. Add the tofu cubes and toss to coat. Let it marinate for 10 minutes.
Heat a non-stick pan over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides, about 8-10 minutes.
Warm the cooked brown rice in the microwave or on the stove if it has cooled down.
In a serving bowl, layer the warm brown rice, roasted sweet potato, steamed broccoli, and golden brown tofu.
Drizzle the tahini dressing over the top of the bowl.
Serve the Buddha Bowl warm and enjoy your nutritious meal.
Calories per Serving: 560
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