By Brittanie Peterson
Slice the grilled chicken breast into thin strips.
Heat olive oil in a large skillet over medium heat. Add the cooked penne and sautéed vegetables to the skillet.
Season the mixture with salt and black pepper. Stir well to combine.
Add the sliced grilled chicken to the skillet and toss everything together until heated through, about 3 minutes.
Transfer the pasta to serving plates and sprinkle parmesan cheese on top for garnish.
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This Pasta Main Course Chicken recipe is ready in 20 minutes and features cooked penne, grilled chicken breast, mixed sautéed veggies (zucchini, bell pepper, cherry tomatoes) and other delicious ingredients. Contains 520 calories total.
Slice the grilled chicken breast into thin strips.
Heat olive oil in a large skillet over medium heat. Add the cooked penne and sautéed vegetables to the skillet.
Season the mixture with salt and black pepper. Stir well to combine.
Add the sliced grilled chicken to the skillet and toss everything together until heated through, about 3 minutes.
Transfer the pasta to serving plates and sprinkle parmesan cheese on top for garnish.
Calories per Serving: 520
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