By Emily Grant
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Add the chicken breasts and grill for 6-7 minutes on each side, or until fully cooked and browned. Remove from the pan and let rest before slicing.
In the same grill pan, add the remaining 1 tablespoon of olive oil. Add the mixed vegetables (zucchini, bell peppers, cherry tomatoes) and sauté for 5-7 minutes, or until tender and lightly browned.
In a large serving bowl, combine the cooked pasta, sautéed vegetables, and sliced grilled chicken. Toss gently to combine and season with additional salt and pepper if needed.
Serve hot, garnished with freshly grated Parmesan cheese if desired.
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This Main Course Italian Pasta recipe is ready in 35 minutes and features pasta, mixed vegetables (zucchini, bell peppers, cherry tomatoes), chicken breasts and other delicious ingredients. Contains 520 calories total.
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Add the chicken breasts and grill for 6-7 minutes on each side, or until fully cooked and browned. Remove from the pan and let rest before slicing.
In the same grill pan, add the remaining 1 tablespoon of olive oil. Add the mixed vegetables (zucchini, bell peppers, cherry tomatoes) and sauté for 5-7 minutes, or until tender and lightly browned.
In a large serving bowl, combine the cooked pasta, sautéed vegetables, and sliced grilled chicken. Toss gently to combine and season with additional salt and pepper if needed.
Serve hot, garnished with freshly grated Parmesan cheese if desired.
Calories per Serving: 520
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