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Roasted Pork Loin with Garlic and Herbs

Roasted Pork Loin with Garlic and Herbs

By Kym Garrett

Total: 1 hour and 20 minutes
Main CourseDinner

Ingredients

  • 2 pounds Pork loin
  • 2 tablespoons Olive oil
  • 5 cloves Garlic
  • 2 tablespoons Fresh rosemary
  • 2 tablespoons Fresh thyme
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Lemon juice

Instructions

1

Preheat your oven to 375°F (190°C).

2

Finely chop the garlic cloves.

3

In a small bowl, mix the chopped garlic, olive oil, fresh rosemary, fresh thyme, salt, black pepper, and lemon juice. Stir to combine into a paste.

4

Place the pork loin on a baking dish or roasting pan. Rub the garlic and herb mixture all over the pork loin, ensuring it is evenly coated.

5

Place the coated pork loin into the preheated oven.

6

Roast the pork loin for about 60-70 minutes, or until the internal temperature reaches 145°F (63°C).

7

Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing.

8

Slice the pork loin and serve. Enjoy your roasted pork loin with garlic and herbs!

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Roasted Pork Loin with Garlic and Herbs

By Kym Garrett

Main CourseDinner
Roasted Pork Loin with Garlic and Herbs - Pork loin, Olive oil recipe

This Main Course Dinner recipe is ready in 1 hour and 20 minutes and features Pork loin, Olive oil, Garlic and other delicious ingredients. Contains 250 calories total.

1 hour and 20 minutes

Ingredients

  • 2 pounds Pork loin
  • 2 tablespoons Olive oil
  • 5 cloves Garlic
  • 2 tablespoons Fresh rosemary
  • 2 tablespoons Fresh thyme
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 2 tablespoons Lemon juice

Instructions

1

Preheat your oven to 375°F (190°C).

2

Finely chop the garlic cloves.

3

In a small bowl, mix the chopped garlic, olive oil, fresh rosemary, fresh thyme, salt, black pepper, and lemon juice. Stir to combine into a paste.

4

Place the pork loin on a baking dish or roasting pan. Rub the garlic and herb mixture all over the pork loin, ensuring it is evenly coated.

5

Place the coated pork loin into the preheated oven.

6

Roast the pork loin for about 60-70 minutes, or until the internal temperature reaches 145°F (63°C).

7

Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing.

8

Slice the pork loin and serve. Enjoy your roasted pork loin with garlic and herbs!

Nutritional Information

Calories per Serving: 250

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