By Chef
In a large mixing bowl, combine the cooked couscous, chickpeas, diced cucumber, and halved cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the couscous salad mixture and toss gently until everything is evenly coated.
Taste and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
Serve the salad chilled or at room temperature. Enjoy your refreshing Mediterranean Couscous Salad!
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By Chef
This recipe is ready in 20 minutes and features cooked couscous, chickpeas, cucumber and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, combine the cooked couscous, chickpeas, diced cucumber, and halved cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the couscous salad mixture and toss gently until everything is evenly coated.
Taste and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
Serve the salad chilled or at room temperature. Enjoy your refreshing Mediterranean Couscous Salad!
Calories per Serving: 320
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