By Kemi
Preheat oven to 325°F (163°C).
In a saucepan, warm the milk over medium heat. Do not bring it to a boil; just heat until warm.
In a bowl, whisk together the eggs and sugar until well combined and slightly frothy.
Slowly pour the warm milk into the egg mixture while continuously whisking to prevent the eggs from scrambling.
Prepare a baking dish or ramekins by greasing them with the butter.
Pour the custard mixture into the prepared baking dish or ramekins.
Place the baking dish or ramekins in a larger baking pan and fill the pan with hot water halfway up the sides of the dish or ramekins to create a water bath.
Bake in the preheated oven for 30-35 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
Remove from the oven and let it cool to room temperature. The custard will continue to set as it cools.
Serve warm or chilled. Garnish with fresh fruit or a sprinkle of nutmeg if desired.
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This Dessert French Custard recipe is ready in 45 minutes and features eggs, milk, butter and other delicious ingredients. Contains 150 calories total.
Preheat oven to 325°F (163°C).
In a saucepan, warm the milk over medium heat. Do not bring it to a boil; just heat until warm.
In a bowl, whisk together the eggs and sugar until well combined and slightly frothy.
Slowly pour the warm milk into the egg mixture while continuously whisking to prevent the eggs from scrambling.
Prepare a baking dish or ramekins by greasing them with the butter.
Pour the custard mixture into the prepared baking dish or ramekins.
Place the baking dish or ramekins in a larger baking pan and fill the pan with hot water halfway up the sides of the dish or ramekins to create a water bath.
Bake in the preheated oven for 30-35 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
Remove from the oven and let it cool to room temperature. The custard will continue to set as it cools.
Serve warm or chilled. Garnish with fresh fruit or a sprinkle of nutmeg if desired.
Calories per Serving: 150
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