By CeeCeeB
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes and onion.
Mince the garlic cloves.
In a large saucepan, heat olive oil over medium heat.
Add the sliced onion and garlic to the pan, and sauté until the onion is translucent.
Add the rice to the pan, stirring to coat it with the oil and to lightly toast the grains.
Pour in the chicken broth, add salt and pepper, and stir well. Bring to a simmer.
In a greased 9x13 inch baking dish, layer the potatoes evenly on the bottom.
Pour the rice and broth mixture over the potatoes, spreading evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the rice is cooked and the potatoes are tender.
Remove the foil, sprinkle cheddar cheese evenly over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Potato and Rice Casserole!
How did this recipe turn out? Let others know!
to rate this recipe
This Casserole Vegetarian Main Course recipe is ready in 1 hour and features rice, potatoes, onion and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes and onion.
Mince the garlic cloves.
In a large saucepan, heat olive oil over medium heat.
Add the sliced onion and garlic to the pan, and sauté until the onion is translucent.
Add the rice to the pan, stirring to coat it with the oil and to lightly toast the grains.
Pour in the chicken broth, add salt and pepper, and stir well. Bring to a simmer.
In a greased 9x13 inch baking dish, layer the potatoes evenly on the bottom.
Pour the rice and broth mixture over the potatoes, spreading evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the rice is cooked and the potatoes are tender.
Remove the foil, sprinkle cheddar cheese evenly over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Potato and Rice Casserole!
Calories per Serving: 320
Your Rating:
