By Nathan Haskins
Wash the romaine lettuce thoroughly under cold water and pat it dry with a clean kitchen towel or paper towels. Chop it into bite-sized pieces and place in a large salad bowl.
Cut the grilled chicken breast into thin slices or bite-sized cubes.
Add the sliced grilled chicken and the whole-grain croutons to the salad bowl with the chopped romaine lettuce.
Drizzle the light Caesar dressing over the salad, and toss to coat the lettuce evenly.
Sprinkle the grated Parmesan cheese over the top of the salad.
Season with salt and freshly ground black pepper to taste.
Serve immediately as a light lunch or dinner option.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Light Meal recipe is ready in 15 minutes and features Grilled chicken breast, Romaine lettuce, Light Caesar dressing and other delicious ingredients. Contains 350 calories total.
Wash the romaine lettuce thoroughly under cold water and pat it dry with a clean kitchen towel or paper towels. Chop it into bite-sized pieces and place in a large salad bowl.
Cut the grilled chicken breast into thin slices or bite-sized cubes.
Add the sliced grilled chicken and the whole-grain croutons to the salad bowl with the chopped romaine lettuce.
Drizzle the light Caesar dressing over the salad, and toss to coat the lettuce evenly.
Sprinkle the grated Parmesan cheese over the top of the salad.
Season with salt and freshly ground black pepper to taste.
Serve immediately as a light lunch or dinner option.
Calories per Serving: 350
Your Rating:
