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Caprese Salad with Grilled Chicken and Whole-Grain Baguette

Caprese Salad with Grilled Chicken and Whole-Grain Baguette

By Sasha Gordanier

Total: 25 minutes
SaladLunchDinnerItalian

Ingredients

  • 120 g Grilled chicken breast
  • 2 slices Fresh mozzarella
  • 1 large Large tomato, sliced
  • 8-10 pieces Basil leaves
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic drizzle
  • 1 small Whole-grain baguette
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions

1

Slice the tomato into even slices and place them on a serving plate.

2

Slice the fresh mozzarella into even slices and layer them alternately with the tomato slices on the plate.

3

Tear or slice the basil leaves and sprinkle over the tomato and mozzarella.

4

Cut the grilled chicken breast into thin strips and arrange them on one side of the plate.

5

Drizzle olive oil over the salad and season with salt and black pepper to taste.

6

Drizzle balsamic glaze over the salad.

7

Slice the whole-grain baguette into small pieces and serve alongside the salad.

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Caprese Salad with Grilled Chicken and Whole-Grain Baguette

By Sasha Gordanier

SaladLunchDinnerItalian
Caprese Salad with Grilled Chicken and Whole-Grain Baguette - Grilled chicken breast, Fresh mozzarella recipe

This Salad Lunch Dinner Italian recipe is ready in 25 minutes and features Grilled chicken breast, Fresh mozzarella, Large tomato, sliced and other delicious ingredients. Contains 450 calories total.

25 minutes

Ingredients

  • 120 g Grilled chicken breast
  • 2 slices Fresh mozzarella
  • 1 large Large tomato, sliced
  • 8-10 pieces Basil leaves
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic drizzle
  • 1 small Whole-grain baguette
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions

1

Slice the tomato into even slices and place them on a serving plate.

2

Slice the fresh mozzarella into even slices and layer them alternately with the tomato slices on the plate.

3

Tear or slice the basil leaves and sprinkle over the tomato and mozzarella.

4

Cut the grilled chicken breast into thin strips and arrange them on one side of the plate.

5

Drizzle olive oil over the salad and season with salt and black pepper to taste.

6

Drizzle balsamic glaze over the salad.

7

Slice the whole-grain baguette into small pieces and serve alongside the salad.

Nutritional Information

Calories per Serving: 450

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