By MMC
Tear the romaine lettuce into bite-sized pieces and place them in a large serving bowl.
Slice the grilled chicken breast into thin strips.
In a small bowl, whisk together the gluten-free Caesar dressing with a teaspoon of olive oil. Season with a pinch of salt and black pepper to taste.
Pour the dressing over the romaine lettuce and toss well until the leaves are evenly coated.
Arrange the sliced grilled chicken breast over the dressed lettuce.
Sprinkle the grated Parmesan and gluten-free croutons evenly over the salad.
Serve with a lemon wedge on the side for an optional zesty finish. Squeeze the lemon over the salad just before eating, if desired.
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This Salad Gluten-Free Chicken recipe is ready in 20 minutes and features grilled chicken breast, romaine lettuce, gluten-free Caesar dressing and other delicious ingredients. Contains 430 calories total.
Tear the romaine lettuce into bite-sized pieces and place them in a large serving bowl.
Slice the grilled chicken breast into thin strips.
In a small bowl, whisk together the gluten-free Caesar dressing with a teaspoon of olive oil. Season with a pinch of salt and black pepper to taste.
Pour the dressing over the romaine lettuce and toss well until the leaves are evenly coated.
Arrange the sliced grilled chicken breast over the dressed lettuce.
Sprinkle the grated Parmesan and gluten-free croutons evenly over the salad.
Serve with a lemon wedge on the side for an optional zesty finish. Squeeze the lemon over the salad just before eating, if desired.
Calories per Serving: 430
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