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Grilled Chicken Caesar Salad (Light)

Grilled Chicken Caesar Salad (Light)

By michelle s

Total: 15 minutes
SaladLightChickenItalian

Ingredients

  • 4 oz grilled chicken breast
  • 3 cup romaine lettuce
  • 2 tbsp grated Parmesan cheese
  • 0.25 cup whole-grain croutons
  • 2 tbsp light Caesar dressing
  • to taste - salt
  • to taste - black pepper

Instructions

1

Slice the grilled chicken breast into thin strips and set aside.

2

Wash and dry the romaine lettuce. Tear the lettuce into bite-sized pieces and place in a large mixing bowl.

3

Add the grilled chicken strips on top of the lettuce.

4

Sprinkle grated Parmesan cheese evenly over the salad.

5

Add whole-grain croutons to the salad.

6

Drizzle the light Caesar dressing over the salad.

7

Toss everything gently to combine. Make sure the dressing coats the chicken, lettuce, and croutons evenly.

8

Season with salt and black pepper to taste. Serve immediately.

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Grilled Chicken Caesar Salad (Light)

By michelle s

SaladLightChickenItalian
Grilled Chicken Caesar Salad (Light) - grilled chicken breast, romaine lettuce recipe

This Salad Light Chicken Italian recipe is ready in 15 minutes and features grilled chicken breast, romaine lettuce, grated Parmesan cheese and other delicious ingredients. Contains 320 calories total.

15 minutes

Ingredients

  • 4 oz grilled chicken breast
  • 3 cup romaine lettuce
  • 2 tbsp grated Parmesan cheese
  • 0.25 cup whole-grain croutons
  • 2 tbsp light Caesar dressing
  • to taste - salt
  • to taste - black pepper

Instructions

1

Slice the grilled chicken breast into thin strips and set aside.

2

Wash and dry the romaine lettuce. Tear the lettuce into bite-sized pieces and place in a large mixing bowl.

3

Add the grilled chicken strips on top of the lettuce.

4

Sprinkle grated Parmesan cheese evenly over the salad.

5

Add whole-grain croutons to the salad.

6

Drizzle the light Caesar dressing over the salad.

7

Toss everything gently to combine. Make sure the dressing coats the chicken, lettuce, and croutons evenly.

8

Season with salt and black pepper to taste. Serve immediately.

Nutritional Information

Calories per Serving: 320

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