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Pickled Red Onions

Pickled Red Onions

By Elissa Wa

Total: 40

Ingredients

  • 0.5 cup water
  • 0.5 cup vinegar
  • 1 tsp salt
  • 1 tsp sugar

Instructions

1

Combine water, vinegar, salt, and sugar in a bowl.

2

Scale the mixture up accordingly to accommodate the amount of onions in your jar.

3

Let the jar cool to room temperature before refrigerating.

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Pickled Red Onions

By Elissa Wa

Pickled Red Onions - water, vinegar recipe

This recipe is ready in 40 and features water, vinegar, salt and other delicious ingredients. Contains 200 calories total.

40

Ingredients

  • 0.5 cup water
  • 0.5 cup vinegar
  • 1 tsp salt
  • 1 tsp sugar

Instructions

1

Combine water, vinegar, salt, and sugar in a bowl.

2

Scale the mixture up accordingly to accommodate the amount of onions in your jar.

3

Let the jar cool to room temperature before refrigerating.

Nutritional Information

Calories per Serving: 200

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Your Rating:

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🥘 More with water🥘 More with vinegar🥘 More with salt

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