Name: Restaurant-Style Beef Tacos with Quick-Pickled Onions & Cilantro-Lime Crema
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef (80/20); 1 tsp Kosher salt; 1/2 tsp Black pepper; 2 tbsp Vegetable oil (or neutral oil); 1 medium Yellow onion; 3 clove Garlic cloves; 1 tbsp Tomato paste; 1/2 cup Beef broth (or water); 1 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Dried oregano; 1/4 tsp Cayenne pepper (optional); 12 count 6-inch corn tortillas; 1 small Red onion (for quick-pickle); 1/2 cup Apple cider vinegar; 1/2 cup Water (for quick-pickle); 1 tbsp Granulated sugar; 1/2 cup Sour cream (or Mexican crema); 1/4 cup Fresh cilantro; 2 whole Lime; 1/2 cup Queso fresco or shredded cheddar

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