Name: Creamy Skillet Chicken with Peppers, Onions & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 680 g (about 4 breasts, ~170 g / 6 oz each) Boneless skinless chicken breasts; 1 tsp (plus more to taste) Kosher salt; 1/2 tsp Freshly ground black pepper; 2 tbsp Olive oil; 2 tbsp Unsalted butter; 1 large (about 200 g), thinly sliced Yellow onion; 2 medium (about 300 g total), thinly sliced Bell peppers (red & yellow); 3 cloves, minced Garlic; 3 medium (about 400 g), diced Roma tomatoes; 1 tsp Smoked paprika; 1/2 tsp Dried oregano; 1/4 tsp (optional) Red pepper flakes; 120 ml (1/2 cup) Chicken broth; 240 ml (1 cup) Heavy cream; 112 g (about 1 cup) Sharp cheddar cheese, shredded; 56 g (about 1/2 cup) Mozzarella cheese, shredded; 2 tbsp, chopped (for garnish) Fresh basil or parsley; 1 tsp (optional, for a slightly thicker sauce) Cornstarch

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