By michelle s
Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
Season the sliced chicken breast with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
Add the seasoned chicken to the skillet. Cook for about 4-5 minutes until the chicken is browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the mixed bell peppers and onions. Sauté for about 4-5 minutes until they are tender and slightly charred.
Warm the whole-wheat tortillas in a separate pan or directly on the stove flame for about 30 seconds on each side until soft.
Place the chicken, bell peppers, and onions in the center of each tortilla.
Top with 1/4 cup of guacamole and 1/4 cup of salsa divided evenly between the two tortillas.
Roll up the tortillas tightly around the filling. Serve hot.
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This Mexican Main Course Healthy recipe is ready in 25 minutes and features Sliced chicken breast, Mixed bell peppers & onions, Whole-wheat tortillas and other delicious ingredients. Contains 420 calories total.
Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
Season the sliced chicken breast with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
Add the seasoned chicken to the skillet. Cook for about 4-5 minutes until the chicken is browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the mixed bell peppers and onions. Sauté for about 4-5 minutes until they are tender and slightly charred.
Warm the whole-wheat tortillas in a separate pan or directly on the stove flame for about 30 seconds on each side until soft.
Place the chicken, bell peppers, and onions in the center of each tortilla.
Top with 1/4 cup of guacamole and 1/4 cup of salsa divided evenly between the two tortillas.
Roll up the tortillas tightly around the filling. Serve hot.
Calories per Serving: 420
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