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Chicken Fajitas with Peppers & Onions, Black Beans & Brown Rice

Chicken Fajitas with Peppers & Onions, Black Beans & Brown Rice

By Sharon Matuck

Total: 30 minutes
MexicanDinnerMain Course

Ingredients

  • 142 g Chicken breast
  • 1 cup, sliced Bell peppers
  • 1/2 sliced Onion
  • 1 tsp Olive oil
  • 1/2 cup, cooked Black beans
  • 3/4 cup, cooked Brown rice
  • 2 units Corn tortillas
  • 1 tbsp Fajita seasoning
  • 1/2 unit Lime
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

1

Slice the chicken breast into thin strips. Season with 1 tablespoon of fajita seasoning, salt, and pepper. Set aside.

2

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for 3-4 minutes until they begin to soften.

3

Add the seasoned chicken strips to the skillet with the onions and bell peppers. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.

4

While the chicken is cooking, warm the corn tortillas in a separate, dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.

5

Once the chicken is cooked, squeeze the juice of 1/2 lime over the chicken and vegetables, and stir to combine.

6

Serve the chicken fajita mixture in warm corn tortillas. Provide the black beans and brown rice on the side, or you can add them directly into the tortillas.

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Chicken Fajitas with Peppers & Onions, Black Beans & Brown Rice

By Sharon Matuck

MexicanDinnerMain Course
Chicken Fajitas with Peppers & Onions, Black Beans & Brown Rice - Chicken breast, Bell peppers recipe

This Mexican Dinner Main Course recipe is ready in 30 minutes and features Chicken breast, Bell peppers, Onion and other delicious ingredients. Contains 620 calories total.

30 minutes

Ingredients

  • 142 g Chicken breast
  • 1 cup, sliced Bell peppers
  • 1/2 sliced Onion
  • 1 tsp Olive oil
  • 1/2 cup, cooked Black beans
  • 3/4 cup, cooked Brown rice
  • 2 units Corn tortillas
  • 1 tbsp Fajita seasoning
  • 1/2 unit Lime
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

1

Slice the chicken breast into thin strips. Season with 1 tablespoon of fajita seasoning, salt, and pepper. Set aside.

2

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for 3-4 minutes until they begin to soften.

3

Add the seasoned chicken strips to the skillet with the onions and bell peppers. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.

4

While the chicken is cooking, warm the corn tortillas in a separate, dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.

5

Once the chicken is cooked, squeeze the juice of 1/2 lime over the chicken and vegetables, and stir to combine.

6

Serve the chicken fajita mixture in warm corn tortillas. Provide the black beans and brown rice on the side, or you can add them directly into the tortillas.

Nutritional Information

Calories per Serving: 620

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