By Elissa Wa
Cook the dried hibiscus according to the instructions in the video, ensuring they have zero taste and only texture.
Slice the onion and dice the green bell pepper.
In a pan, heat the cooking oil and sauté the onion and green bell pepper until soft.
Add the cooked hibiscus, vegan beef bouillon, vegan Worcestershire, Chef Joya’s Red House Seasoning, and liquid smoke to the pan. Mix well.
Prepare the French bread by spreading vegan butter and adding the hibiscus mixture.
Top with vegan Smoke Gouda, Italian herb seasoning bouillon, Plant Based Ranch, lettuce, and tomatoes.
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By Elissa Wa
This recipe is ready in 35 and features dried hibiscus, onion, green bell pepper and other delicious ingredients. Contains 750 calories total.
Cook the dried hibiscus according to the instructions in the video, ensuring they have zero taste and only texture.
Slice the onion and dice the green bell pepper.
In a pan, heat the cooking oil and sauté the onion and green bell pepper until soft.
Add the cooked hibiscus, vegan beef bouillon, vegan Worcestershire, Chef Joya’s Red House Seasoning, and liquid smoke to the pan. Mix well.
Prepare the French bread by spreading vegan butter and adding the hibiscus mixture.
Top with vegan Smoke Gouda, Italian herb seasoning bouillon, Plant Based Ranch, lettuce, and tomatoes.
Calories per Serving: 750
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