By Guest
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture. Mix until well combined.
In another bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden; the centers may look slightly underdone.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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By Guest
This recipe is ready in 30 minutes and features all-purpose flour, rolled oats, brown sugar and other delicious ingredients. Contains 150 calories total.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture. Mix until well combined.
In another bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden; the centers may look slightly underdone.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 150
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