Name: Italian Tuna & White Bean Panini with Roasted Garlic Aioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 100 g canned tuna in olive oil, drained (solid weight); 120 g cannellini (white) beans, canned, rinsed and drained; 2 slices (approx. 100 g total) ciabatta or sourdough slices; 1 tbsp (15 g) roasted garlic aioli; 1 tbsp capers, drained and roughly chopped; handful approx. 30 g romaine lettuce, washed and dried; 1 tsp (5 ml) extra-virgin olive oil (for grilling/toasting)

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