By Christina Banks
Preheat a large skillet over medium heat and add olive oil.
Place one tortilla in the skillet.
Sprinkle half of the shredded mozzarella cheese evenly over the tortilla.
Arrange the pepperoni slices over the cheese.
Sprinkle the remaining cheese on top of the pepperoni, then season with oregano, garlic powder, salt, and black pepper.
Top with the second tortilla.
Cook until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes. Carefully flip the quesadilla.
Cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
Remove from the skillet and let it cool for a minute. Cut into wedges and serve warm.
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This Appetizer Snack recipe is ready in 15 minutes and features flour tortillas, pepperoni slices, shredded mozzarella cheese and other delicious ingredients. Contains 600 calories total.
Preheat a large skillet over medium heat and add olive oil.
Place one tortilla in the skillet.
Sprinkle half of the shredded mozzarella cheese evenly over the tortilla.
Arrange the pepperoni slices over the cheese.
Sprinkle the remaining cheese on top of the pepperoni, then season with oregano, garlic powder, salt, and black pepper.
Top with the second tortilla.
Cook until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes. Carefully flip the quesadilla.
Cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
Remove from the skillet and let it cool for a minute. Cut into wedges and serve warm.
Calories per Serving: 600
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