By Sydney Battle
Preheat your oven to 200°C (400°F).
Peel and cut the sweet potato into 1-inch cubes. Place them on a baking sheet.
Drizzle half of the olive oil over the sweet potatoes, and season with salt and pepper. Toss to coat evenly.
Place the baking sheet in the preheated oven and roast the sweet potatoes for 15 minutes.
While the sweet potatoes are roasting, prepare the salmon. Mince the garlic and mix it with the remaining olive oil, juice from half the lemon, salt, and pepper to make a marinade.
Place the salmon fillet on a separate piece of parchment paper or baking tray. Pour the garlic-lemon marinade over the salmon, ensuring it's well coated.
After the sweet potatoes have roasted for 15 minutes, add the green beans to the baking sheet, drizzle them with a little olive oil, season with salt and pepper, and toss to combine.
Return the baking sheet with the sweet potatoes and green beans to the oven, and place the tray with the salmon into the oven as well. Bake everything for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove everything from the oven, and sprinkle the chopped fresh dill or parsley over the salmon before serving.
Serve the salmon alongside the roasted sweet potatoes and green beans, and enjoy your meal!
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This Main Course Healthy Seafood recipe is ready in 45 minutes and features Salmon fillet, Sweet potato, Green beans and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 200°C (400°F).
Peel and cut the sweet potato into 1-inch cubes. Place them on a baking sheet.
Drizzle half of the olive oil over the sweet potatoes, and season with salt and pepper. Toss to coat evenly.
Place the baking sheet in the preheated oven and roast the sweet potatoes for 15 minutes.
While the sweet potatoes are roasting, prepare the salmon. Mince the garlic and mix it with the remaining olive oil, juice from half the lemon, salt, and pepper to make a marinade.
Place the salmon fillet on a separate piece of parchment paper or baking tray. Pour the garlic-lemon marinade over the salmon, ensuring it's well coated.
After the sweet potatoes have roasted for 15 minutes, add the green beans to the baking sheet, drizzle them with a little olive oil, season with salt and pepper, and toss to combine.
Return the baking sheet with the sweet potatoes and green beans to the oven, and place the tray with the salmon into the oven as well. Bake everything for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove everything from the oven, and sprinkle the chopped fresh dill or parsley over the salmon before serving.
Serve the salmon alongside the roasted sweet potatoes and green beans, and enjoy your meal!
Calories per Serving: 450
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