
By Elissa Wa
Prepare the chicken by seasoning it with spices.
Dredge the chicken pieces in flour until fully coated.
Heat oil in a deep pan and fry the chicken until golden brown and cooked through.
In a separate bowl, mix honey and hot sauce to create the glaze.
Toss the fried chicken in the spicy honey glaze.
Serve with creamy ranch sauce on the side.
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By Elissa Wa

This recipe is ready in 45 and features chicken pieces, flour, spices and other delicious ingredients. Contains 350 calories total.
Prepare the chicken by seasoning it with spices.
Dredge the chicken pieces in flour until fully coated.
Heat oil in a deep pan and fry the chicken until golden brown and cooked through.
In a separate bowl, mix honey and hot sauce to create the glaze.
Toss the fried chicken in the spicy honey glaze.
Serve with creamy ranch sauce on the side.
Calories per Serving: 350
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