By Claire DiMaggio
In a medium bowl, combine the plain Greek yogurt with the vanilla extract (if using) and one tablespoon of honey or maple syrup. Stir well to incorporate the flavors evenly.
Wash the mixed berries thoroughly under cold running water, and gently pat them dry with a clean kitchen towel.
In serving glasses or bowls, begin by layering a generous spoonful of the sweetened yogurt at the bottom.
Add a layer of mixed berries on top of the yogurt, ensuring there's a good mix of strawberries, blueberries, and raspberries.
Sprinkle a layer of nut-free oat granola over the berries, making sure to distribute it evenly.
Repeat the layers (yogurt, berries, granola) until the glasses or bowls are full or you've used all ingredients, finishing with a final drizzle of the remaining honey or maple syrup on top.
Serve immediately or chill in the refrigerator for up to an hour if you prefer a colder parfait. Enjoy!
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This Breakfast Dessert Snack recipe is ready in 15 minutes and features plain Greek yogurt, mixed berries, nut-free oat granola and other delicious ingredients. Contains 320 calories total.
In a medium bowl, combine the plain Greek yogurt with the vanilla extract (if using) and one tablespoon of honey or maple syrup. Stir well to incorporate the flavors evenly.
Wash the mixed berries thoroughly under cold running water, and gently pat them dry with a clean kitchen towel.
In serving glasses or bowls, begin by layering a generous spoonful of the sweetened yogurt at the bottom.
Add a layer of mixed berries on top of the yogurt, ensuring there's a good mix of strawberries, blueberries, and raspberries.
Sprinkle a layer of nut-free oat granola over the berries, making sure to distribute it evenly.
Repeat the layers (yogurt, berries, granola) until the glasses or bowls are full or you've used all ingredients, finishing with a final drizzle of the remaining honey or maple syrup on top.
Serve immediately or chill in the refrigerator for up to an hour if you prefer a colder parfait. Enjoy!
Calories per Serving: 320
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