By Codi Ferguson
Preheat your oven to 180°C (350°F). Lightly brush the whole-wheat pitas with 1 tablespoon of olive oil and sprinkle half of the za'atar evenly over them. Place the pitas on a baking sheet and warm in the oven for about 5 minutes or until slightly crispy.
While the pitas are warming, wash and halve the cherry tomatoes. Peel the cucumber if desired, and slice it thinly. Set these aside.
In a medium bowl, combine the labneh with a pinch of salt and pepper, and mix well.
Distribute the labneh evenly into 3 serving bowls.
Arrange the cherry tomatoes, cucumber slices, and fresh mint or parsley on top of the labneh in each bowl. Drizzle a small amount of the remaining olive oil over the vegetables, and sprinkle the rest of the za'atar evenly over the bowls.
Serve each labneh bowl with a warm za'atar pita on the side, along with a lemon wedge for squeezing over the dish.
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By Codi Ferguson
This Middle-Eastern Vegetarian Light Meals recipe is ready in 20 minutes and features Labneh, Whole-wheat pitas, Cherry tomatoes and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 180°C (350°F). Lightly brush the whole-wheat pitas with 1 tablespoon of olive oil and sprinkle half of the za'atar evenly over them. Place the pitas on a baking sheet and warm in the oven for about 5 minutes or until slightly crispy.
While the pitas are warming, wash and halve the cherry tomatoes. Peel the cucumber if desired, and slice it thinly. Set these aside.
In a medium bowl, combine the labneh with a pinch of salt and pepper, and mix well.
Distribute the labneh evenly into 3 serving bowls.
Arrange the cherry tomatoes, cucumber slices, and fresh mint or parsley on top of the labneh in each bowl. Drizzle a small amount of the remaining olive oil over the vegetables, and sprinkle the rest of the za'atar evenly over the bowls.
Serve each labneh bowl with a warm za'atar pita on the side, along with a lemon wedge for squeezing over the dish.
Calories per Serving: 320
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