By Shona Bonewit
Slice the grilled chicken breasts into thin strips.
Lay out the tortillas on a clean surface. On each tortilla, place a large lettuce leaf in the center.
Evenly distribute the sliced chicken breast strips among the three tortillas, placing them on top of the lettuce leaf.
Drizzle approximately 2 tablespoons of Caesar dressing over the chicken on each tortilla.
Sprinkle about 1 tablespoon of parmesan cheese over the dressing on each wrap.
Season with a pinch of salt and black pepper to taste.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
Slice the wrap in half diagonally and serve immediately.
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This Lunch Wrap Chicken Salad recipe is ready in 15 minutes and features grilled chicken breasts, large lettuce leaves, Caesar dressing and other delicious ingredients. Contains 450 calories total.
Slice the grilled chicken breasts into thin strips.
Lay out the tortillas on a clean surface. On each tortilla, place a large lettuce leaf in the center.
Evenly distribute the sliced chicken breast strips among the three tortillas, placing them on top of the lettuce leaf.
Drizzle approximately 2 tablespoons of Caesar dressing over the chicken on each tortilla.
Sprinkle about 1 tablespoon of parmesan cheese over the dressing on each wrap.
Season with a pinch of salt and black pepper to taste.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
Slice the wrap in half diagonally and serve immediately.
Calories per Serving: 450
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