By Chastity Weaver
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
Add the milk and mix until well combined. The mixture may look a little curdled, which is fine.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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This Dessert Cookies Baking recipe is ready in 25 minutes and features milk, butter, sugar and other delicious ingredients. Contains 120 calories total.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
Add the milk and mix until well combined. The mixture may look a little curdled, which is fine.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Calories per Serving: 120
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