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Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta

By Lauren King

Total: 30 minutes
DinnerPastaChicken

Ingredients

  • 250 g pasta
  • 2 pieces chicken breast
  • 3 cloves garlic
  • 1 cup cream
  • 1/2 cup parmesan cheese
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • to taste none salt
  • to taste none black pepper
  • 2 tbsp parsley

Instructions

1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2

While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.

3

Heat olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.

4

In the same pan, reduce the heat to medium, add butter and minced garlic. Sauté the garlic for about 1 minute until fragrant.

5

Add the chicken broth to the pan, stirring to scrape up any bits from the bottom. Let it simmer for 2 minutes.

6

Reduce the heat to low, add cream and grated parmesan cheese. Stir continuously until the cheese has melted and the sauce has thickened, about 3-4 minutes.

7

Slice the cooked chicken breasts and return them to the pan along with the cooked pasta. Toss everything to coat well with the creamy sauce.

8

Garnish with chopped parsley and serve hot.

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Creamy Garlic Chicken Pasta

By Lauren King

DinnerPastaChicken
Creamy Garlic Chicken Pasta - pasta, chicken breast recipe

This Dinner Pasta Chicken recipe is ready in 30 minutes and features pasta, chicken breast, garlic and other delicious ingredients. Contains 630 calories total.

30 minutes

Ingredients

  • 250 g pasta
  • 2 pieces chicken breast
  • 3 cloves garlic
  • 1 cup cream
  • 1/2 cup parmesan cheese
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • to taste none salt
  • to taste none black pepper
  • 2 tbsp parsley

Instructions

1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2

While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.

3

Heat olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.

4

In the same pan, reduce the heat to medium, add butter and minced garlic. Sauté the garlic for about 1 minute until fragrant.

5

Add the chicken broth to the pan, stirring to scrape up any bits from the bottom. Let it simmer for 2 minutes.

6

Reduce the heat to low, add cream and grated parmesan cheese. Stir continuously until the cheese has melted and the sauce has thickened, about 3-4 minutes.

7

Slice the cooked chicken breasts and return them to the pan along with the cooked pasta. Toss everything to coat well with the creamy sauce.

8

Garnish with chopped parsley and serve hot.

Nutritional Information

Calories per Serving: 630

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🥘 More with pasta🥘 More with chicken breast🥘 More with garlic

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