By Claire DiMaggio
In a medium-sized bowl, mix the Greek yogurt with 1 teaspoon of vanilla extract and 1 tablespoon of honey until well combined.
Wash the mixed berries thoroughly and pat them dry with a paper towel to remove excess water.
In a serving glass or bowl, add a layer of the Greek yogurt mixture to the bottom.
Add a layer of mixed berries over the yogurt, spreading them evenly.
Sprinkle a layer of nut-free oat & sunflower-seed granola on top of the berries.
Repeat the layers until you have used up all the ingredients, finishing with a layer of berries and a drizzle of the remaining honey on top.
Optionally, garnish with mint leaves for a fresh touch.
Serve immediately and enjoy your refreshing and healthy parfait.
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This Dessert Breakfast Snack recipe is ready in 15 minutes and features plain Greek yogurt, mixed berries, nut-free oat & sunflower-seed granola and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, mix the Greek yogurt with 1 teaspoon of vanilla extract and 1 tablespoon of honey until well combined.
Wash the mixed berries thoroughly and pat them dry with a paper towel to remove excess water.
In a serving glass or bowl, add a layer of the Greek yogurt mixture to the bottom.
Add a layer of mixed berries over the yogurt, spreading them evenly.
Sprinkle a layer of nut-free oat & sunflower-seed granola on top of the berries.
Repeat the layers until you have used up all the ingredients, finishing with a layer of berries and a drizzle of the remaining honey on top.
Optionally, garnish with mint leaves for a fresh touch.
Serve immediately and enjoy your refreshing and healthy parfait.
Calories per Serving: 350
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