RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Spicy Miso-Sesame Tofu Stir-Fry with Soba Noodles, Baby Bok Choy & Shaved Carrot
  • Spaghetti al Pomodoro with Crispy Garlic Breadcrumbs and Fresh Basil
  • Ginger-Tamari Butter Chicken & Pork Stir-Fry with Carrot Ribbons and Silky Scrambled Egg (Gluten-Free)
  • Sichuan-Style Crispy Tofu & Spring Vegetable Stir-Fry with Sesame-Scallion Noodles
  • Wok-Seared Ground Turkey Stir-Fry with Broccoli & Bell Pepper
  • Roasted Garlic & Butter Spaghetti (Elevated Aglio e Olio)
  • Browse all recipes →
Spaghetti Stir Fry

Spaghetti Stir Fry

By Abigail Kwakye

Total: 30

Ingredients

  • 2 packs spaghetti
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 2 pieces scotch bonnets
  • 1 piece onion
  • 1 piece spring onion
  • 1 pound shrimp
  • 4 pieces drumsticks
  • 1/4 cup oil
  • 1 tablespoon sesame oil
  • to taste unit grated garlic
  • to taste unit grated ginger
  • to taste unit parsley flakes
  • to taste unit curry
  • to taste unit thyme

Instructions

1

Cook the spaghetti according to package instructions and set aside.

2

In a large pan, heat the oil and sesame oil over medium heat.

3

Add the onion, red and green bell peppers, and scotch bonnets, and sauté until softened.

4

Add the shrimp and drumstick strips to the pan, cooking until the shrimp is pink and the chicken is cooked through.

5

Stir in the cooked spaghetti, grated garlic, ginger, parsley flakes, curry, and thyme, mixing well.

6

Season to taste and serve hot.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Spaghetti Stir Fry

By Abigail Kwakye

Spaghetti Stir Fry - spaghetti, red bell pepper recipe

This recipe is ready in 30 and features spaghetti, red bell pepper, green bell pepper and other delicious ingredients. Contains 750 calories total.

30

Ingredients

  • 2 packs spaghetti
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 2 pieces scotch bonnets
  • 1 piece onion
  • 1 piece spring onion
  • 1 pound shrimp
  • 4 pieces drumsticks
  • 1/4 cup oil
  • 1 tablespoon sesame oil
  • to taste unit grated garlic
  • to taste unit grated ginger
  • to taste unit parsley flakes
  • to taste unit curry
  • to taste unit thyme

Instructions

1

Cook the spaghetti according to package instructions and set aside.

2

In a large pan, heat the oil and sesame oil over medium heat.

3

Add the onion, red and green bell peppers, and scotch bonnets, and sauté until softened.

4

Add the shrimp and drumstick strips to the pan, cooking until the shrimp is pink and the chicken is cooked through.

5

Stir in the cooked spaghetti, grated garlic, ginger, parsley flakes, curry, and thyme, mixing well.

6

Season to taste and serve hot.

Nutritional Information

Calories per Serving: 750

Rate this Recipe

Your Rating:

Explore More

🥘 More with spaghetti🥘 More with red bell pepper🥘 More with green bell pepper

Similar Recipes