By Elissa Wa
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Dice the cucumber and add it to the bowl with the avocado.
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the avocado and cucumber, and gently toss to combine.
Serve immediately or chill in the refrigerator for a short time before serving.
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By Elissa Wa
This recipe is ready in 40 and features avocado, cucumber, olive oil and other delicious ingredients. Contains 300 calories total.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Dice the cucumber and add it to the bowl with the avocado.
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the avocado and cucumber, and gently toss to combine.
Serve immediately or chill in the refrigerator for a short time before serving.
Calories per Serving: 300
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