By Light Darko
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, until they are tender-crisp.
Add the cooked pasta to the skillet with the vegetables. Sprinkle with Italian seasoning, salt, and pepper. Toss to combine and heat through for an additional 2-3 minutes.
Serve the pasta primavera hot, topped with freshly grated Parmesan cheese to taste.
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This Main Course Vegetarian Italian recipe is ready in 25 minutes and features Pasta of choice, Mixed vegetables (zucchini, bell peppers, carrots), Olive oil and other delicious ingredients. Contains 480 calories total.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, until they are tender-crisp.
Add the cooked pasta to the skillet with the vegetables. Sprinkle with Italian seasoning, salt, and pepper. Toss to combine and heat through for an additional 2-3 minutes.
Serve the pasta primavera hot, topped with freshly grated Parmesan cheese to taste.
Calories per Serving: 480
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