By Aries Flyy
Bring a large pot of water to boil. Add a pinch of salt and the 200g of pasta. Cook according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 1 minute.
Gradually whisk in 1 cup of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the grated 150g of cheddar cheese and 50g of parmesan cheese until melted and smooth.
Season the cheese sauce with salt and black pepper to taste.
Add the cooked pasta to the cheese sauce and stir until the pasta is well coated with the sauce.
Serve the cheesy pasta hot, garnished with extra grated parmesan if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Pasta Comfort Food Cheese Lovers Quick Meals recipe is ready in 25 minutes and features Pasta, Cheddar Cheese, Parmesan Cheese and other delicious ingredients. Contains 520 calories total.
Bring a large pot of water to boil. Add a pinch of salt and the 200g of pasta. Cook according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 1 minute.
Gradually whisk in 1 cup of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the grated 150g of cheddar cheese and 50g of parmesan cheese until melted and smooth.
Season the cheese sauce with salt and black pepper to taste.
Add the cooked pasta to the cheese sauce and stir until the pasta is well coated with the sauce.
Serve the cheesy pasta hot, garnished with extra grated parmesan if desired.
Calories per Serving: 520
Your Rating:
