By emensah m
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rice and salt, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 15-18 minutes, or until the rice is tender and all the water is absorbed.
Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes to steam.
Fluff the rice with a fork, then stir in the butter until melted and fully incorporated.
Gently fold in the shredded cheese until it is melted and evenly distributed throughout the rice.
Season with black pepper to taste and serve warm. Adjust salt according to preference if needed.
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By emensah m
This recipe is ready in 25 minutes and features rice, shredded cheese, water and other delicious ingredients. Contains 350 calories total.
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, bring 2 cups of water to a boil. Add the rice and salt, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 15-18 minutes, or until the rice is tender and all the water is absorbed.
Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes to steam.
Fluff the rice with a fork, then stir in the butter until melted and fully incorporated.
Gently fold in the shredded cheese until it is melted and evenly distributed throughout the rice.
Season with black pepper to taste and serve warm. Adjust salt according to preference if needed.
Calories per Serving: 350
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