Cook the rice according to the package instructions. Use a 2:1 water to rice ratio and let it simmer until fully cooked and fluffy. This usually takes about 15-20 minutes.

While the rice is cooking, crack the eggs into a bowl and whisk them until fully combined. Add a pinch of salt and pepper for seasoning.

In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Once the butter is bubbling, pour in the beaten eggs.

Scramble the eggs by gently stirring with a spatula until they are fully cooked but still soft. This should take about 3-4 minutes. Once done, transfer the eggs to a plate and set aside.

In the same skillet, add the remaining tablespoon of butter. Once melted, add the cooked rice to the skillet and stir-fry for about 5 minutes until the rice is heated through and slightly crispy. You may increase the heat to medium-high for added texture.

Add the scrambled eggs back to the skillet with the rice. Stir everything together, breaking up any large pieces of egg, and ensure it's well combined. Season with additional salt and pepper to taste.

Serve the vegetable fried rice hot immediately, garnished with freshly chopped herbs or a sprinkle of additional seasoning if desired.