By Light Darko
In a small bowl, crack the 4 eggs and whisk them until fully combined. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then mix again.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat until hot.
Add 1 cup of fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the whisked eggs evenly over the sautéed spinach in the skillet. Allow the eggs to cook undisturbed for about 3-4 minutes or until the edges start to set.
Sprinkle 1/2 cup of crumbled feta cheese over one half of the omelette.
Carefully fold the other half of the omelette over the feta filling. Cook for an additional 2 minutes until the eggs are fully set and the cheese is slightly melted.
Slide the omelette onto a plate, cut in half if desired, and serve hot. Enjoy your Spinach and Feta Omelette!
How did this recipe turn out? Let others know!
to rate this recipe
By Light Darko
This recipe is ready in 15 minutes and features Eggs, Spinach, Feta Cheese and other delicious ingredients. Contains 330 calories total.
In a small bowl, crack the 4 eggs and whisk them until fully combined. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then mix again.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat until hot.
Add 1 cup of fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the whisked eggs evenly over the sautéed spinach in the skillet. Allow the eggs to cook undisturbed for about 3-4 minutes or until the edges start to set.
Sprinkle 1/2 cup of crumbled feta cheese over one half of the omelette.
Carefully fold the other half of the omelette over the feta filling. Cook for an additional 2 minutes until the eggs are fully set and the cheese is slightly melted.
Slide the omelette onto a plate, cut in half if desired, and serve hot. Enjoy your Spinach and Feta Omelette!
Calories per Serving: 330
Your Rating:
