By Nathan Haskins
Warm the whole-wheat tortilla in a skillet over medium heat for about 30 seconds on each side until pliable.
Thinly slice the grilled chicken breast.
Lay the warm tortilla flat on a clean work surface.
Spread the Caesar dressing evenly over the center of the tortilla.
Layer the romaine lettuce on top of the dressing.
Arrange the sliced grilled chicken breast over the lettuce.
Sprinkle grated Parmesan over the chicken.
Season with salt and pepper to taste (optional).
Fold the sides of the tortilla inwards and then roll up from the bottom, holding the filling tightly together, to form a wrap.
Slice the wrap in half and serve immediately for optimal freshness.
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This Lunch Wraps Chicken recipe is ready in 15 minutes and features grilled chicken breast, whole-wheat tortilla, romaine lettuce and other delicious ingredients. Contains 345 calories total.
Warm the whole-wheat tortilla in a skillet over medium heat for about 30 seconds on each side until pliable.
Thinly slice the grilled chicken breast.
Lay the warm tortilla flat on a clean work surface.
Spread the Caesar dressing evenly over the center of the tortilla.
Layer the romaine lettuce on top of the dressing.
Arrange the sliced grilled chicken breast over the lettuce.
Sprinkle grated Parmesan over the chicken.
Season with salt and pepper to taste (optional).
Fold the sides of the tortilla inwards and then roll up from the bottom, holding the filling tightly together, to form a wrap.
Slice the wrap in half and serve immediately for optimal freshness.
Calories per Serving: 345
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