By Blaire
Slice the bell peppers and onion into thin strips. Set aside.
In a mixing bowl, combine the chicken strips with olive oil, salt, ground black pepper, cumin, chili powder, and garlic powder. Mix well to coat the chicken evenly.
Heat a large skillet over medium heat. Add the marinated chicken strips and cook for 4-5 minutes, or until the chicken is browned and cooked through, stirring occasionally.
Add the sliced bell peppers and onions to the skillet. Stir to combine and cook for an additional 5-7 minutes, or until the vegetables are tender but still slightly crisp.
While the vegetables are cooking, heat the tortillas in a dry pan or microwave until warm and pliable.
Remove the skillet from heat. Slice the avocado into thin wedges.
Assemble the fajitas by placing half of the chicken and vegetable mixture onto each tortilla. Top with avocado slices and a dollop of light sour cream.
Squeeze lime juice over the assembled fajitas for extra flavor before serving.
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This Mexican Main Course Quick Healthy recipe is ready in 30 minutes and features Chicken thigh or breast strips, Bell peppers, Onion and other delicious ingredients. Contains 475 calories total.
Slice the bell peppers and onion into thin strips. Set aside.
In a mixing bowl, combine the chicken strips with olive oil, salt, ground black pepper, cumin, chili powder, and garlic powder. Mix well to coat the chicken evenly.
Heat a large skillet over medium heat. Add the marinated chicken strips and cook for 4-5 minutes, or until the chicken is browned and cooked through, stirring occasionally.
Add the sliced bell peppers and onions to the skillet. Stir to combine and cook for an additional 5-7 minutes, or until the vegetables are tender but still slightly crisp.
While the vegetables are cooking, heat the tortillas in a dry pan or microwave until warm and pliable.
Remove the skillet from heat. Slice the avocado into thin wedges.
Assemble the fajitas by placing half of the chicken and vegetable mixture onto each tortilla. Top with avocado slices and a dollop of light sour cream.
Squeeze lime juice over the assembled fajitas for extra flavor before serving.
Calories per Serving: 475
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