By Light Darko
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Lift the bread and let any excess drip off.
Place the soaked bread slices onto the heated skillet or griddle. Cook until golden brown, about 2-3 minutes per side.
Remove the French toast from the skillet and serve warm, drizzled with maple syrup.
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This Breakfast Brunch Comfort Food recipe is ready in 20 minutes and features Thick-sliced bread, Eggs, Milk and other delicious ingredients. Contains 350 calories total.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Lift the bread and let any excess drip off.
Place the soaked bread slices onto the heated skillet or griddle. Cook until golden brown, about 2-3 minutes per side.
Remove the French toast from the skillet and serve warm, drizzled with maple syrup.
Calories per Serving: 350
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