By Nate Patrylak
In a shallow bowl, whisk together the egg, milk, and cinnamon until well combined.
Heat a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
Dip the slice of whole-grain bread in the egg mixture, making sure to soak both sides thoroughly.
Place the soaked bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until the toast is golden brown and cooked through.
Remove the French toast from the skillet and place it on a serving plate.
Drizzle the French toast with maple syrup to taste and serve immediately.
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This Breakfast Brunch Vegetarian recipe is ready in 15 minutes and features whole-grain bread slice, egg, milk and other delicious ingredients. Contains 307 calories total.
In a shallow bowl, whisk together the egg, milk, and cinnamon until well combined.
Heat a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
Dip the slice of whole-grain bread in the egg mixture, making sure to soak both sides thoroughly.
Place the soaked bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until the toast is golden brown and cooked through.
Remove the French toast from the skillet and place it on a serving plate.
Drizzle the French toast with maple syrup to taste and serve immediately.
Calories per Serving: 307
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