By Light Darko
In a mixing bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
Preheat a non-stick frying pan or griddle over medium heat and add 1 tablespoon of butter or oil, allowing it to melt and coat the pan.
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices onto the preheated pan. Cook each side for about 2-3 minutes or until golden brown.
Remove the cooked French toast from the pan and repeat with the remaining bread, adding more butter or oil to the pan as needed.
Serve the French toast warm with maple syrup drizzled over the top.
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This Breakfast Brunch Vegetarian recipe is ready in 20 minutes and features Whole grain bread, Eggs, Milk and other delicious ingredients. Contains 300 calories total.
In a mixing bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
Preheat a non-stick frying pan or griddle over medium heat and add 1 tablespoon of butter or oil, allowing it to melt and coat the pan.
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices onto the preheated pan. Cook each side for about 2-3 minutes or until golden brown.
Remove the cooked French toast from the pan and repeat with the remaining bread, adding more butter or oil to the pan as needed.
Serve the French toast warm with maple syrup drizzled over the top.
Calories per Serving: 300
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