By Jennifer Collet
Preheat your oven to 180°C (350°F).
In a small saucepan, combine the maple syrup, cinnamon, and dairy-free creamer. Heat over medium heat until the mixture starts to simmer, stirring occasionally. Once it starts to simmer, remove from heat and let it cool slightly.
Arrange the gluten-free biscuits on a baking sheet lined with parchment paper.
Pour the cinnamon syrup mixture over the biscuits, ensuring they are all evenly coated.
Sprinkle the powdered sugar over the top of the biscuits for added sweetness.
Bake the coated biscuits in the preheated oven for about 10 minutes, or until they are warm and slightly golden.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Cinnamon Syrup Biscuit Dessert warm!
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This Dessert Lactose Intolerant Friendly recipe is ready in 20 minutes and features cinnamon, maple syrup, gluten-free biscuits and other delicious ingredients. Contains 180 calories total.
Preheat your oven to 180°C (350°F).
In a small saucepan, combine the maple syrup, cinnamon, and dairy-free creamer. Heat over medium heat until the mixture starts to simmer, stirring occasionally. Once it starts to simmer, remove from heat and let it cool slightly.
Arrange the gluten-free biscuits on a baking sheet lined with parchment paper.
Pour the cinnamon syrup mixture over the biscuits, ensuring they are all evenly coated.
Sprinkle the powdered sugar over the top of the biscuits for added sweetness.
Bake the coated biscuits in the preheated oven for about 10 minutes, or until they are warm and slightly golden.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Cinnamon Syrup Biscuit Dessert warm!
Calories per Serving: 180
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