By Ebenezer Obiri
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well blended.
Preheat a griddle or non-stick skillet over medium heat.
Add butter to the griddle and allow it to melt and begin to bubble.
Dip each slice of bread into the egg mixture, ensuring both sides are covered and the bread is well-saturated, but not soggy.
Place the soaked bread on the griddle and cook until golden brown, about 3-4 minutes per side.
Remove from the griddle and place on a serving plate.
Serve the French toast warm, topped with maple syrup.
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This Breakfast Brunch Comfort Food recipe is ready in 25 minutes and features bread, eggs, milk and other delicious ingredients. Contains 350 calories total.
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well blended.
Preheat a griddle or non-stick skillet over medium heat.
Add butter to the griddle and allow it to melt and begin to bubble.
Dip each slice of bread into the egg mixture, ensuring both sides are covered and the bread is well-saturated, but not soggy.
Place the soaked bread on the griddle and cook until golden brown, about 3-4 minutes per side.
Remove from the griddle and place on a serving plate.
Serve the French toast warm, topped with maple syrup.
Calories per Serving: 350
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