By James Amacker
Thinly slice the garlic cloves and the onion. Cut the red bell pepper into strips.
Slice the shrimp sausage into 1/2-inch thick rounds.
Heat olive oil in a large skillet over medium heat.
Add the garlic and onion to the skillet and cook until the onion is translucent, about 3-4 minutes.
Add the red bell pepper strips and cook for another 2 minutes.
Add the sliced shrimp sausage to the skillet and cook until browned and cooked through, about 5-6 minutes.
Season with cayenne pepper, salt, and black pepper. Stir well to combine.
Sprinkle chopped parsley over the dish before serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Main Course Seafood Skillet Meals recipe is ready in 25 minutes and features Shrimp sausage, Olive oil, Garlic and other delicious ingredients. Contains 320 calories total.
Thinly slice the garlic cloves and the onion. Cut the red bell pepper into strips.
Slice the shrimp sausage into 1/2-inch thick rounds.
Heat olive oil in a large skillet over medium heat.
Add the garlic and onion to the skillet and cook until the onion is translucent, about 3-4 minutes.
Add the red bell pepper strips and cook for another 2 minutes.
Add the sliced shrimp sausage to the skillet and cook until browned and cooked through, about 5-6 minutes.
Season with cayenne pepper, salt, and black pepper. Stir well to combine.
Sprinkle chopped parsley over the dish before serving.
Calories per Serving: 320
Your Rating:
