Name: Sausage, Tomato & Baked Eggs Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean-inspired (Italian-American)
Ingredients: 12 oz pork sausages (raw, sweet or mild Italian or breakfast links); 8 pieces large eggs; 1 lb ripe tomatoes (or plum tomatoes), chopped; 1 medium (about 110 g) yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tbsp extra-virgin olive oil; 1 tbsp tomato paste; 1 tsp smoked paprika; 1/4 tsp red pepper flakes; 1/2 tsp granulated sugar (optional, to balance acidity); 3/4 tsp (adjust to taste) Kosher salt; 1/2 tsp freshly ground black pepper; 2 tbsp fresh parsley, chopped (for garnish); 2 tbsp optional: grated Parmesan or crumbled feta

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