By Courtney Downs
Slice the 2 grilled chicken breasts into bite-sized strips and set aside.
Wash and dry 4 cups of mixed greens and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel (if desired) and slice 1/2 cucumber, then add the slices to the salad bowl.
Add the sliced grilled chicken to the salad bowl, distributing it evenly over the greens, tomatoes, and cucumber.
Drizzle 1/4 cup of balsamic vinaigrette over the salad. Toss gently to combine all ingredients and coat them with the dressing.
Sprinkle 1/4 cup of crumbled blue cheese over the top of the salad.
Season the salad with salt and black pepper to taste. Toss lightly again if necessary, and serve immediately.
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By Courtney Downs
This Salad Healthy Chicken Lunch Dinner recipe is ready in 15 minutes and features grilled chicken breasts, mixed greens, cherry tomatoes and other delicious ingredients. Contains 360 calories total.
Slice the 2 grilled chicken breasts into bite-sized strips and set aside.
Wash and dry 4 cups of mixed greens and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel (if desired) and slice 1/2 cucumber, then add the slices to the salad bowl.
Add the sliced grilled chicken to the salad bowl, distributing it evenly over the greens, tomatoes, and cucumber.
Drizzle 1/4 cup of balsamic vinaigrette over the salad. Toss gently to combine all ingredients and coat them with the dressing.
Sprinkle 1/4 cup of crumbled blue cheese over the top of the salad.
Season the salad with salt and black pepper to taste. Toss lightly again if necessary, and serve immediately.
Calories per Serving: 360
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