By Brady Starr
Slice the fresh mozzarella into bite-sized pieces.
Halve the cherry tomatoes.
In a large bowl, combine the cooked quinoa, sliced mozzarella, halved cherry tomatoes, and mixed greens.
Drizzle the olive oil over the salad mixture.
Tear the basil leaves into small pieces and add them to the salad.
Season with salt and black pepper to taste.
Toss all the ingredients together until well combined.
Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld before serving.
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This Salad Vegetarian Quick Italian recipe is ready in 15 minutes and features cooked quinoa, fresh mozzarella, cherry tomatoes and other delicious ingredients. Contains 320 calories total.
Slice the fresh mozzarella into bite-sized pieces.
Halve the cherry tomatoes.
In a large bowl, combine the cooked quinoa, sliced mozzarella, halved cherry tomatoes, and mixed greens.
Drizzle the olive oil over the salad mixture.
Tear the basil leaves into small pieces and add them to the salad.
Season with salt and black pepper to taste.
Toss all the ingredients together until well combined.
Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld before serving.
Calories per Serving: 320
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