By Shona Bonewit
Wash and dry the mixed greens and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the mixed greens.
Slice the mozzarella cheese into 1/4-inch thick slices and add to the salad bowl.
Chop the fresh basil leaves and sprinkle over the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve immediately as a refreshing appetizer or side salad.
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This Salad Appetizer Vegetarian recipe is ready in 15 minutes and features Mixed greens, Cherry tomatoes, Mozzarella cheese and other delicious ingredients. Contains 280 calories total.
Wash and dry the mixed greens and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the mixed greens.
Slice the mozzarella cheese into 1/4-inch thick slices and add to the salad bowl.
Chop the fresh basil leaves and sprinkle over the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve immediately as a refreshing appetizer or side salad.
Calories per Serving: 280
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