By Nathan Haskins
In a large mixing bowl, add mixed salad greens, 1/2 cup sliced cucumber, 1 cup halved cherry tomatoes, and 1/2 cup cooked quinoa. Toss gently to combine the ingredients.
Flake the 5 oz grilled salmon into bite-sized pieces and add it to the salad bowl.
Drizzle 3 tablespoons of lemon-olive oil dressing over the salad. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Toss the salad gently to ensure everything is coated evenly with the dressing.
Serve immediately on a large plate or shallow bowl, optionally garnished with a lemon wedge on the side for extra zest.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features grilled salmon, cooked quinoa, mixed salad greens and other delicious ingredients. Contains 350 calories total.
In a large mixing bowl, add mixed salad greens, 1/2 cup sliced cucumber, 1 cup halved cherry tomatoes, and 1/2 cup cooked quinoa. Toss gently to combine the ingredients.
Flake the 5 oz grilled salmon into bite-sized pieces and add it to the salad bowl.
Drizzle 3 tablespoons of lemon-olive oil dressing over the salad. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Toss the salad gently to ensure everything is coated evenly with the dressing.
Serve immediately on a large plate or shallow bowl, optionally garnished with a lemon wedge on the side for extra zest.
Calories per Serving: 350
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